Locally Farmed Sustainable Leafy Greens Delivery
growing pesticide free lettuce, herbs, and strawberries as well as farm fresh, free -range chicken eggs, and delivering from our greenhouse farm in Berthoud to your kitchen
Products
What We Offer
We produce herbs that are affordable, seasonal, and as fresh and local as possible.
Our mainstay products are leafy greens to enhance various dishes and create delicious meals.
We have fresh strawberries year round. Fruit in the high desert.
Meet us better
Our Greenhouse in Numbers
57
fish
6
experts working
10
pounds of lettuce per week
100%
satisfied customers
Why You’ll Love Us
There has never been a better time to eat local. Local means working for and with the community and with nature. We’re coming into a fantastic time for Colorado food.
- Delicious
- Ethical
- Sustainable
- Year Round
- Free delivery within 5 miles of farm
“Excellent Service”
Their service is brilliant! I really hope more people are now purchasing your products.
Fiona
“Love the flexibility”
We are very happy with the quantities available and we value that we can have the full heads or mixed greens.
Joseph
“Fantastic quality”
I really appreciate the quality and presentation. The flavor of the lettuce is outstanding.
Michelle
Try with our Lettuce!
Our Favorite Recipes
Asian Citrus Salad
Vinaigrette: 1/4 cup orange or pineapple juice 2 Tbs soy sauce or coco aminos 1 Tbs honey or agave 1 tsp lime juice (more or less to taste) 1/4 tsp chili paste or Sriracha (more or less depending on your affinity for spice) 2 tsp minced garlic 2 Tbs freshly grated ginger 1/8 cup sesameContinue reading “Asian Citrus Salad”
Steak Lettuce Cups
Ingredients: 1/4 cup finely chopped English hothouse or Persian cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime juice 1 teaspoon finely grated peeled ginger 8-ounce flank steak 1/2 teaspoon salt 1/4 teaspoon chili powder 16 small crunchy inner leaves of butter lettuce, romaine, or endive 2 tablespoons chopped salted roasted peanuts 2Continue reading “Steak Lettuce Cups”
Sautéed Greens and Olives
Ingredients: 4 garlic cloves, thinly sliced 1/4 tsp crushed red pepper flakes, more to taste 10 cups torn mixed greens (kale, spinach, lettuce) kosher salt and fresh ground pepper 1/4 cup pitted and halved black olives 2 Tbs fresh lemon juice Instructions: Heat oil in a large skillet over medium heat. Add garlic and cook,Continue reading “Sautéed Greens and Olives”
Garden Spot Greens 