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Locally Farmed Sustainable Leafy Greens Delivery

growing pesticide free lettuce, herbs, and strawberries as well as farm fresh, free -range chicken eggs, and delivering from our greenhouse farm in Berthoud to your kitchen

Products

What We Offer


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We produce herbs that are affordable, seasonal, and as fresh and local as possible.

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Our mainstay products are leafy greens to enhance various dishes and create delicious meals.

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We have fresh strawberries year round. Fruit in the high desert.

Meet us better

Our Greenhouse in Numbers


57

fish

6

experts working

10

pounds of lettuce per week

100%

satisfied customers

Why You’ll Love Us

There has never been a better time to eat local. Local means working for and with the community and with nature. We’re coming into a fantastic time for Colorado food.

  • Delicious
  • Ethical
  • Sustainable
  • Year Round
  • Free delivery within 5 miles of farm

Rating: 5 out of 5.

“Excellent Service”

Their service is brilliant! I really hope more people are now purchasing your products.

Fiona

Rating: 5 out of 5.

“Love the flexibility”

We are very happy with the quantities available and we value that we can have the full heads or mixed greens.

Joseph

Rating: 4.5 out of 5.

“Fantastic quality”

I really appreciate the quality and presentation. The flavor of the lettuce is outstanding.

Michelle

Try with our Lettuce!

Our Favorite Recipes


Asian Citrus Salad

Vinaigrette: 1/4 cup orange or pineapple juice 2 Tbs soy sauce or coco aminos 1 Tbs honey or agave 1 tsp lime juice (more or less to taste) 1/4 tsp chili paste or Sriracha (more or less depending on your affinity for spice) 2 tsp minced garlic 2 Tbs freshly grated ginger 1/8 cup sesameContinue reading “Asian Citrus Salad”

Steak Lettuce Cups

Ingredients: 1/4 cup finely chopped English hothouse or Persian cucumber 1/4 cup thinly sliced scallions 1 1/2 tablespoons fresh lime juice 1 teaspoon finely grated peeled ginger 8-ounce flank steak 1/2 teaspoon salt 1/4 teaspoon chili powder 16 small crunchy inner leaves of butter lettuce, romaine, or endive 2 tablespoons chopped salted roasted peanuts 2Continue reading “Steak Lettuce Cups”

Sautéed Greens and Olives

Ingredients: 4 garlic cloves, thinly sliced 1/4 tsp crushed red pepper flakes, more to taste 10 cups torn mixed greens (kale, spinach, lettuce) kosher salt and fresh ground pepper 1/4 cup pitted and halved black olives 2 Tbs fresh lemon juice Instructions: Heat oil in a large skillet over medium heat. Add garlic and cook,Continue reading “Sautéed Greens and Olives”

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